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Frozen Strawberry Shortcake Squares

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“A light, refreshing, super EASY dessert that takes minutes to prepare with a minimum of ingredients. I like this even better than the traditional variation!”
READY IN:
3hrs 10mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

  • 1 (8 ounce) container Cool Whip Lite, thawed
  • 1 pint strawberry sorbet or 1 pint fat-free frozen yogurt, softened
  • 1 package jell-o brand strawberry gelatin (you may use sugar free low calorie if you prefer)
  • 4 cups cubed fat-free pound cake (13.6 oz.)

Directions

  1. Stir whipped topping, sorbet and gelatin in large bowl until smooth.
  2. Stir in cake cubes.
  3. Spoon into 8-inch square pan.
  4. Freeze 3 hours or until firm.
  5. Cut into squares.
  6. Store leftovers in freezer.

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