Frozen Strawberry, Yogurt and Mint Lollipops

"This icy delight is refreshing on hot summer days."
 
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Ready In:
15mins
Ingredients:
5
Yields:
15 popsickles
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ingredients

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directions

  • Puree the strawberries, sugar and water in a blender.
  • Add the yogurt and mix together.
  • Add the mint and pulse just to mix.
  • Fill a small glass or shot glass. Cover with cling film and poke a lollipop stick through the centre of the cling film, suspending it in the centre of the puree. Place in freezer until frozen.
  • Makes 15 small lollipops.
  • Chef Jason Parsons.

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