Frozen Strawberry, Yogurt and Mint Lollipops
- Ready In:
- 15mins
- Ingredients:
- 5
- Yields:
-
15 popsickles
ingredients
- 3 cups fresh strawberries
- 3 tablespoons sugar
- 2 cups water
- 1⁄4 bunch mint leaf
- 1⁄2 cup yogurt
directions
- Puree the strawberries, sugar and water in a blender.
- Add the yogurt and mix together.
- Add the mint and pulse just to mix.
- Fill a small glass or shot glass. Cover with cling film and poke a lollipop stick through the centre of the cling film, suspending it in the centre of the puree. Place in freezer until frozen.
- Makes 15 small lollipops.
- Chef Jason Parsons.
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RECIPE SUBMITTED BY
Olha7397
Canada