“Just in time for summer a frozen take on the classic Cuban mojito!”
READY IN:
10mins
SERVES:
3-4
YIELD:
1 pitcherful
UNITS:
Metric

Ingredients Nutrition

Directions

  1. In a blender, mix the lime juice concentrate, vodka and half the mint until pureed. Add the water, ice and the remaining mint and pulse in five-second bursts until the liquid is just smooth enough to go through a straw. Do not over-blend, or your ice will melt. Pour into tall chilled glasses and garnish with sprig of mint. (To make it virgin: Skip the vodka.).

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