“Easy! We have a relative that gives us fresh corn from his farm in the month of July. We freeze it to use throughout the year. It does not need to thaw and is placed into the boiling water. Ready to be served in 10 min.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring water to boil. Add frozen corn and butter. Season with salt and pepper to taste.
  2. Boil for 5 minutes and quickly stir in flour to thicken. Boil 5 more minutes and serve.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: