Frozen Sweet Corn

“Here in Nebraska the sweet corn is ready and everyone is "doin corn". I got this recipe from a friend of mine and have been "doin" it for a few years now. Simple and oh so good.”
READY IN:
2hrs
YIELD:
4-6 pints
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut corn off the cobs.
  2. Mix all ingregients together in a roasting pan.
  3. Bake, uncovered for 1 hour at 325.
  4. Stir every 15 minutes.
  5. Cool and freeze.
  6. Can use ziploc bags or freezer containers.

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