“A nice change from the traditional Irish coffee after dinner...”
READY IN:
5mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix hot espresso with sugar to form thick syrup. Let cool.
  2. When cooled, combine 1 Tablespoon espresso syrup with Tuaca, Kahlua, ice cream, and ice in blender.
  3. Blend on high until smooth.
  4. Pour into tall mug. Top with whipped cream & sprinkle with cocoa powder.

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