Frozen Tiramisu Squares

"Posted by request; from a Bisquick cookbook. This sounds soooo good, I've gotta make it for my Sunday dinner group soon! ** Note 4 hours of cooking time is FREEZING time."
 
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Ready In:
4hrs 40mins
Ingredients:
12
Serves:
15
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ingredients

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directions

  • Heat oven to 350*.
  • Grease 13x9 baking pan.
  • Mix Bisquick, sugar, cocoa, 1 tablespoon coffee and melted margarine until crumbly.
  • Crumble into pan; bake 6 minutes.
  • Set aside to cool.
  • Beat cream cheese in medium mixing bowl with electric mixer until smooth.
  • Gradually beat in condensed milk.
  • Place about 2 cups of cream cheese mixture in separate bowl; add juice concentrate.
  • Dissolve 1 teaspoon instant coffee/espresso in hot water; stir coffee mixture and chocolate syrup into OTHER cream cheese mixture.
  • Beat whipping cream in chilled medium bowl on high speed until stiff.
  • Fold half of whipped cream into each cream cheese mixture.
  • Cover& refrigerate chocolate mixture; spoon orange mixture over cooled crust.
  • Freeze crust with orange mixture about 1 hour.
  • Spread chocolate mixture evenly over orange mixture; and freeze about 4 hours.
  • Let stand 10 minutes at room temp before serving; sprinkle pan with baking cocoa, for garnish, if desired, and cut into squares.
  • Store covered in freezer.

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Reviews

  1. My 3-Chefs 08 Tag: YUMMY!! Easy to make with all ingredients that we have at home! Delicious!! Thank you for sharing!
     
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