Frozen Tomato Mayo
"Quick and easy to make, and great for company"
- Ready In:
- 3hrs 5mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 1 (1/4 ounce) envelope unflavored gelatin
- 2 tablespoons cold water
- 1 cup tomato juice
- 1 cup mayonnaise
- 1 tablespoon Worcestershire sauce
- 1 tablespoon garlic salt
- 1 dash salt and pepper
directions
- Soften gelatin in cold water. Place over hot water until gelatin dissolves.
- Combine all the ingredients.
- Mix well.
- Pour into an ice-cube tray.
- Freeze.
- Serve frozen cubes on a bed of lettuce.
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RECIPE SUBMITTED BY
I live in rural central Canada. I love hockey, horses and music. My favorite cookbook is an old handwritten one of my grandmothers.
