Frozen Tubes in Yogurt or Popsicle or Juice or Puree or Pudding
- Ready In:
- 10mins
- Ingredients:
- 6
- Yields:
-
1 Batch
ingredients
directions
- Pull our about a 4 inch piece off a foodsaver roll.
- Seal one side.
- Leave 1 1/2 inches in center and seal the other side.
- Cut one end off and fill.
- To fill consider using funnel, piping bag or a zip lock with a corner cut out.
- Once full, seal that end.
- Freeze.
- Take them out to enjoy at will.
- Be creative with what you put in these to freeze. Review it below and I hope to see some GREAT ideas.
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RECIPE SUBMITTED BY
As I am in South Florida, I have many edible fruits and perennial veggies in my yard. So, I like to cook with them.