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Frozen Vanilla Chocolate- Chip Cheesecake

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“Want to impress your guests? well, here is a fantastic no-bake cheesecake recipe, rich and so delicious...... you will love this! note: plan ahead, as this cheesecake needs to freeze for 8 or more hours”
READY IN:
25mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

  • CRUST
  • 2 14 cups Oreo cookies, crushed (about 22 cookies)
  • 13 cup melted butter
  • FILLING
  • 2 (8 ounce) packages cream cheese, softened
  • 13 cup icing sugar
  • 13 cup whipping cream, unwhipped
  • 1 teaspoon vanilla
  • 3 cups vanilla chips, melted and cooled
  • 12 cup mini chocolate chip

Directions

  1. In a small bowl, combine cookie crumbs and butter; press onto the bottom and up sides of an ungreased 9-in fluted tart pan with a removeable bottom, or a 9 or 10-inch deep-dish pie plate; cover.
  2. Place in freezer, be careful not to push up on the removeable pan bottom.
  3. Freeze for at least 1 hour.
  4. In a mixing bowl, beat the cream cheese and the icing sugar until smooth.
  5. Add whipping cream, vanilla and melted vanilla chips; beat for 3 mins.
  6. Stir in chocolate chips; pour over crust.
  7. Cover, and freeze for 8 hours or overnight.
  8. Uncover and refrigerate 2-3 hours before serving.
  9. Garnish top with shaved chocolate if desired.
  10. Refrigerate or freeze any leftovers.

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