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Frozen Veggies in the Slow Cooker

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“This came from Welcome To Niki's Recipes. I have not tried this, just posting for future use.”
READY IN:
1hr 15mins
SERVES:
4-5
UNITS:
US

Ingredients Nutrition

  • 20 ounces frozen bagged vegetables (2 bags)
  • 10 ounces cream of celery soup
  • some parsley
  • salt, seasoned
  • pepper
  • little garlic

Directions

  1. Take the frozen vegetables, cream of celery soup, parsley, salt seasoned, pepper and garlic.
  2. Cook on high 1 hour or low 2.

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