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“The original recipe is called Frozen Pineapple Pie, but since you could use any number of fruits flavors I bestowed the recipe this name. Same thing with the cookie crust-you choose the flavor; graham, vanilla wafer, chocolate, etc, depending on the type of juice you use. Quick to make with only four ingredients and the perfect summertime dessert. There's even a recipe on Zaar for making your own sweetened condensed milk! Recipe source unknown.”
READY IN:
3hrs
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large mixing bowl combine the sweetened condensed milk and fruit juice concentrate of choice.
  2. Fold in 8 ounces of the whipping cream. Pour the mixture into a prepared pie shell.
  3. Cover and freeze for at least 2 hours or until firm.
  4. Remove pie from freezer 15 minutes prior to serving so that it is easier to slice.
  5. Serve each slice with a dollop of whipping cream and a few strands of fruit zest if desired. Or, if you prefer, spread the remaining 8 ounces of whipping cream on top of the pie, then slice. Do not prepare the whipping cream for the topping until just before serving.
  6. Can be prepared up to 1 day in advance.

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