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Frozen White Chocolate Mousse

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“A delicious recipe and perfect in the warm months. Of course you could ring the changes by using dark chocolate too.”
READY IN:
15mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. To melt the chocolate, grate or break into small chunks and place in a heat proof bowl over hot, but not simmering water, stirring regularly.
  2. In a large bowl, beat the egg yolks until pale and creamy, then beat in the warm chocolate working continuously so it doesn't set.
  3. Whisk the cream until soft peaks form and fold into chocolate mixture.
  4. Whisk the egg whites with the sugar until soft peaks form.
  5. Fold into the mixture with the optional flavours until just combined and freeze for four hours.

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