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Frozen White Chocolate Mousse Treats

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“I haven't perfected it, but They're nice when you're wanting something sweet but not the calories!”
READY IN:
20mins
SERVES:
50-60
YIELD:
100-120 Stars
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine pudding mix and Half & Half in medium mixing bowl. Beat with electric mixer (low-medium setting) until a somewhat thick consistency is reached and barely any tiny lumps can be seen.
  2. Cut cream cheese into smaller squares and add to pudding mixture. Use a rubber spatula to combine pudding mix and cream cheese.
  3. Once cream cheese is mixed evenly in, use electric mixer again (low-med setting) to increase thickness of mix until it can hold it's own form.
  4. Line a baking sheet (or other flat surface that you can put in freezer) with wax or parchment paper.
  5. Fill a cake/dessert decorator (I use a "star" tip") with mix and squeeze out stars about the size of a Hershey's kiss onto the wax paper.
  6. Put baking sheet(s) in freezer for at least 8 hours or overnight.
  7. Once frozen, peel stars off of wax paper and store in a plastic container in the freezer!

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