Frozen Yoghurt

Name: Frozen Yoghurt
Prep time: 1 h
Total time: 1 h
Yield: 1 tub, 6 serving(s)
Ingredients: 1 1/2-2 cups plain yogurt; 2 -3 cups milk; 1/2 cup sugar; 1 -2 teaspoon salt; 3 ounces gelatin; 1 teaspoon vanilla extract

Submitted by McCarthy

"Recipe from eHow.com"

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Ready In:: 1hr
Ingredients:: 6
Yields:: 1 tub
Serves:: 6

ingredients

1 ¹⁄₂ - 2 cups plain yogurt
2 -3 cups milk
¹⁄₂ cup sugar
1 -2 teaspoon salt
3 ounces gelatin
1 teaspoon vanilla extract

directions

Put 2 cups of plain yoghurt into a cheesecloth-lined colander. Drain the excess liquid culture for at least 3 hours so that it doesn't interfere with the taste of the dessert. In a large bowl, blend together 2 to 3 cups of whole, low fat or skim milk and 1/2 sugar or arifical sweetener.
Add 1 to 2 tsp of salt, then add a 3 oz package of gelatine to the mixture. The gelatin will add thickness to the frozen yoghurt.
Pour the blended milk and gelatin mixture into a large double-boiler pot. Simmer the pot over low heat for 5 minutes, making sure that the gelatin is dissolved.
Remove the pot from the heat and let it cool. Stir in a teaspoon of vanilla extract and the 2 cups of drained yoghurt.
Pour everything into another large bowl, then cover it with a lid or with plastic wrap. Refrigerate the yoghurt mixture for 8 hours so that it is well-blended.
Transfer the mixure to an ice cream machine and churn according to manufacturers instructions. Freeze the yoghurt up to one week for best results.