STREAMING NOW: Simply Nigella

Frozen Yogurt Cookie Dessert

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Just five ingredients are all that's needed for the creamy, chocolate- and peanut-flavored sensation. And best of all? It's easy to take just the portion you want and freeze the rest for later.”
READY IN:
20mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

  • 12 reduced-fat creme-filled chocolate sandwich cookies, crushed
  • 1 quart reduced-fat vanilla frozen yogurt, softened
  • 13 cup chocolate syrup
  • 12 cup dry roasted peanuts
  • 1 (8 ounce) carton frozen fat-free whipped topping, thawed

Directions

  1. Set aside 1 tablespoon cookie crumbs. Sprinkle the remaining crumbs into an 11-in. x 7-in. x 2-in. dish coated with nonstick cooking spray. Freeze for 10 minutes.
  2. Carefully spread frozen yogurt over crumbs. Drizzle with chocolate syrup and sprinkle with peanuts. Spread with whipped topping; sprinkle with reserved crumbs. Cover and freeze for at least 2 hours. Remove from the freezer 10 minutes before serving.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: