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Frozen Yogurt Covered Strawberries

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“Delectable, refreshing bites!”
READY IN:
15mins
YIELD:
1 batch
UNITS:
US

Ingredients Nutrition

Directions

  1. Clean and trim the strawberries. You can use them halved or whole.
  2. Either put the yogurt in the freezer for a while to thicken it, use Greek yogurt (it's thicker) or Strain the yogurt in cheesecloth for a while to release liquid and make it thicker.
  3. Dip the strawberries in the yogurt.
  4. Place on a wax paper, parchment or silpat lined sheed that fits in your freezer.
  5. Freeze.
  6. Package in an air-tight container for quick treats.
  7. Serve with a toothpick.
  8. Time does not include freezing.

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