Frozen Yogurt L'orange
- Ready In:
- 10mins
- Ingredients:
- 3
- Yields:
-
5 cups
- Serves:
- 10
ingredients
- 1⁄4 gallon fat-free frozen yogurt, vanilla, softened (about 4 cups)
- 1 (6 ounce) can frozen orange juice concentrate, partially thawed
- 2 tablespoons Cointreau liqueur or 2 tablespoons apricot brandy
directions
- Stir all ingredients together; using a regular serving spoon, transfer it to a freezer container, then put spoon inside* (see explanation). Cover tightly and refreeze.
- Sneak a bite everytime you open the freezer door. ;-). But be careful that the frozen spoon doesn't stick to your tongue!
- Nutritional serving size = 1/2 cup (that's about 8 tablespoon sized bites - if you're seriously counting calories/carbs/points -- you may want to stick a chart on the fridge door to check off how many times you pass by in a day ;-).
- * The Susie Spoon Trick - AKA That's MY ice cream! - When anyone else looks inside the container, they'll see your spoon and get grossed out. That leaves it all for you! Always works with adults at my house. Grandkids less that 10 y/o don't seem to care about whose cooties are there - it's ICE CREAM!
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RECIPE SUBMITTED BY
<p>Hello from suburban Fort Worth, Texas! <br /> <br /><br /> <br />______________________________________________ <br /> <br /> <br />*My rating system defined* <br /> <br />Very few recipes really knock my socks off - I love to cook but am not a gourmet. <br />This said: <br /> <br />***** - met all my expectations in taste & appearance; directions were clear & easy to follow. <br /> <br />**** - fell slightly short of my expectations in taste or appearance or directions were faulty or not completely clear. <br /> <br />*** - mediocre taste and/or appearance; most likely a recipe that I would not use again without much modification. <br /> <br />** - taste and/or appearance was not to my liking; a recipe that I would not attempt to modify or use again. <br /> <br />* - taste was absolutely not to my liking (I can't imagine ever using this rating as I can generally tell by the ingredients if I will enjoy the finished product or not) <br /> <br /> <br /><img src=http://i42.photobucket.com/albums/e347/Saturn6666/chefbanner1.jpg alt= /> <br /> <br /> <br /><img src=http://i77.photobucket.com/albums/j44/scmurray51/hagshat.jpg alt= /> <br /> <br /><br /> </p>