Frozen Yogurt Pops
"Cool and light..
got this out of Woman's day.
You can use different flavor yogurt and fruit if you like."
- Ready In:
- 4hrs 10mins
- Ingredients:
- 5
- Serves:
-
8
ingredients
- 2 cups low-fat strawberry yogurt
- 1 tablespoon fresh lemon juice
- 2 tablespoons light corn syrup
- 2 tablespoons sugar
- 2 cups fresh strawberries (or frozen)
directions
- Have ready 8 (3or4 oz)ice pop molds with sticks.
- Puree yogurt,lemon juice,corn syrup,strawberries in blender or food processor .
- pours into molds,cover with tops and insert sticks.
- freeze at least 4 hours.
- remove tops from molds
- dip briefly in warm water
- gently pull Pops out of mold.
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RECIPE SUBMITTED BY
Messy Kitchen Maid
Lanoka Harbor
I live in the best part of New Jersey,the Jersey Shore!. We cook a lot of seafood down here !. I started cooking from age 10,actually I made my first Turkey at 13 ,which aside from the fact I left the giblets in ,was pretty good!.
I'm happily divorced and have a huge wonderful family!! I'm Blessed!
