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Frozen Yogurt Pumpkin Pie

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“This makes a light nice, refreshing dessert for your holiday meal.”
READY IN:
2hrs 38mins
YIELD:
1 Pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 375F.
  2. In medium bowl, combine ginger snaps and butter.
  3. Press mixture in bottom and sides of a 9-inch pie pan.
  4. Bake for 8 minutes.
  5. Allow to cool completely.
  6. In a large bowl, combine pumpkin,sugar and spices.
  7. Stir in frozen yogurt.
  8. Spoon mixture into prepared crust.
  9. Freeze at least 2 hours before serving.
  10. Top with whipped cream or Cool Whip and ground nutmeg.

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