“Cooking time is freezing time.”
READY IN:
2hrs 10mins
SERVES:
8
YIELD:
8 sandwiches
UNITS:
US

Ingredients Nutrition

Directions

  1. MIX yogurt and whipped topping until well blended;
  2. spoon evenly onto 8 of the graham squares.
  3. TOP each with second graham square to make sandwich;
  4. press together gently to secure.
  5. Place in shallow baking pan;
  6. cover with foil.
  7. FREEZE 2 hours or until frozen.
  8. Transfer to airtight container.
  9. Store in freezer up to 2 weeks.

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