Frugal Fhinking

Name: Frugal Fhinking
Prep time: 2 min
Cook time: 2 h
Total time: 2 h 2 min
Yield: 5 cups
Ingredients: 4 cups water (from mushrooms); 1 tablespoon dried herbs; 1 tablespoon tomato puree; 1 vegetable stock cube; 3 cups water; 1 (410 g) can oxtail soup; 1 (410 g) can water (rinse out soup); pepper; 200 g pearl barley

Submitted by she who can not cook

"This is a recipe i use after cooking up mushrooms in a bit of water and oil boy under a glass lid you can get a lot of liquid and instead of bining it this is what i did with it"

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Ready In:: 2hrs 2mins
Ingredients:: 9
Yields:: 5 cups

ingredients

4 cups water (from mushrooms)
1 tablespoon dried herbs
1 tablespoon tomato puree
1 vegetable stock cube
3 cups water
1 (410 g) can oxtail soup
1 (410 g) can water (rinse out soup)
pepper
200 g pearl barley

directions

with the mushroom water add.
pearl barley ,water,stock cube,puree and herb and cook for 1and a half hours.
add soup, and last of the water because it was thick . add pepper.and cook for half hour serve.
can be frozen.