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Frugal Gourmet's Baked Onions Au Gratin

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“This recipe is by Jeff Smith, "The Frugal Gourmet". Hope you enjoy!”
READY IN:
20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In two batches, sauté the onion in the butter in a large frying pan. Cook only until limp. Do not brown or discolor.
  2. Deglaze the pan, or remove the onion from the pan and pour sherry, scrapping the pan with a wooden spoon to dissolve the brown, toasted onions.
  3. Mix the onions, the sherry, nutmeg, salt, pepper and heavy cream together and place in a baking dish. Top with the Swiss and then Parmesan or Romano.
  4. Bake at 350 until top is a bit brown and bubbling, 15 - 20 minutes.

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