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Frugal Gourmet's Chicken Marsala

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“This recipe is by Jeff Smith. Hope you enjoy! ****Cook time is a guess.”
READY IN:
30mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Dredge with flour seasoned with salt and pepper.
  2. Sauté onions, garlic in oil until clear. Remove and deglaze with Chablis. Pour over the onions and garlic.
  3. Brown the Chicken then remove to warm plate. Add onions and garlic and deglaze with Marsala and reduce it a bit.
  4. Pour over Chicken.

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