Frugal Gourmet's Date-Nut Bread With Cream Cheese and Walnuts

“Source: THE FRUGAL GOURMET by Jeff Smith From the 09-30-1992 issue - The Springfield Union-News”
READY IN:
1hr
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Place dates in a mixing bowl and add boiling water. Let stand until fairly cool. Add brown sugar, egg, shortening and vanilla. Stir flour, salt, baking soda and baking powder into mixture. Add nuts. Stir until well mixed. Bake in a greased and floured loaf pan in a preheated 350 degree oven for 1 hour. Remove to a cooling rack.

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