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Fruit and Almond Couscous

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“I love couscous, and it is great in this recipe.”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 2 cups couscous
  • 2 cups boiling chicken stock
  • 40 g butter
  • 14 cup dried currant
  • 14 cup chopped dried apricot
  • 14 cup slivered almonds
  • 1 tablespoon finely chopped coriander

Directions

  1. .Place couscous in a saucepan, cover with boiling stock and butter, mixwith a fork to fluff up.
  2. Add remaining ingredients and mix gently.

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