Fruit and Almond Muesli
"After I returned from Europe, I couldn't find a muesli recipe that was exactly what I had experienced there. After a little trial and error, I came up with this recipe which is close enough. I can make the basic mixture on Saturday. It's a good, healthy mixture that is quick to fix in the morning. I work full time and am not a morning person."
- Ready In:
- 20mins
- Ingredients:
- 7
- Yields:
-
1 cup
- Serves:
- 6-8
ingredients
- 4 cups rolled oats
- 1 cup sliced almonds
- I Can't Believe It's Not Butter
- 1 cup of diced dried fruit (I like a mixture)
- plain yogurt
- milk (optional)
- honey
directions
- Preheat oven to 350 degrees.
- Mix the oats and almonds and spread them on a cookie sheet.
- Spray with butter spray and toss gently.
- Place in oven and bake for 10 minutes. Then turn off oven and let the oats and almonds remain in oven for 30 minutes.
- When completely cool, mix in the diced fruit.
- Store in an airtight container.
- To serve, place desired amount of muesli in a cereal bowl and mix with yogurt and honey. If a thinner mixture is desired, mix with a little milk.
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