Fruit and Angel Dessert

"To make short work of this make-ahead dessert, purchase an angel food cake from your favorite bakery. By chilling the dessert overnight, the fruits moisten the cake for easier cutting. Prep time is if using a store-bought angel cake."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
20mins
Ingredients:
5
Serves:
12
Advertisement

ingredients

Advertisement

directions

  • Break cake into bite-size pieces ~ should have about 8 cups.
  • Arrange the cake pieces in bottom of a 13x9x2 inch baking dish.
  • Top with 1/2 of the 'undrained' pineapple and cherries.
  • Spread 1/2 of the dessert topping over all and top with 1/2 of the coconut.
  • Repeat layers ending with dessert topping and coconut.
  • Cover and refrigerate overnight.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes