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“This pudding I've been making since my children where tiny! It's very simple and just the thing if you have a sweet tooth!”
READY IN:
40mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Using a beater, cream eggs and sugar.
  2. Sieve flour, bicarb and salt together.
  3. Add dry ingredients to egg mixture together with fruit salad.
  4. Pour into a greased ovenproof dish.
  5. Bake at 180°C (375°F degrees) for 30-35 minutes or until golden brown.
  6. Boil all the ingredients for the sauce together.
  7. When pudding is baked, prick with a skewer and pour hot sauce over.
  8. Serve with custard or whipped cream.

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