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“Delicious bars that have a creamy cheesecake and fruit pie filling in the center. Drizzled in a glaze, these taste just like biting into a pie! Bake in a 15" by 10" jellyroll pan, or in a 13" by 9" pan, depending on how thick you like your bars. Courtesy of Lucky Leaf Pie Filling.”

Ingredients Nutrition


  1. Cream together butter and sugar. Add eggs and beat well. Beat in vanilla.
  2. In a separate bowl combine flour and salt. Add to the creamed mixture. Mix until combined. Set batter aside.
  3. In a medium sized bowl beat together cream cheese, sugar, and vanilla until smooth. Add the egg and beat until smooth.
  4. Grease a 15x10x1 pan or 9×13, whichever one you decide to use. Spread 3 cups batter in the bottom. Spread the cream cheese layer on top and lastly Spread with pie filling. Drop remaining batter on top of pie filling.
  5. Bake at 350 for 25-30 (If using a 9x13, increase bake time to 35) minutes or until toothpick comes clean. Cool on wire rack.
  6. Combine powdered sugar and milk for the glaze and drizzle over the bars. Let the bars cool completely, or refrigerate for 3 hours for easier cutting into bars.

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