Fruit and Cream Pie Bars

Name: Fruit and Cream Pie Bars
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 12 serving(s)
Ingredients: 1 cup butter, softened; 2 cups sugar; 4 eggs; 1 teaspoon vanilla extract; 3 cups all-purpose flour; 1 teaspoon salt; 1/2 teaspoon baking powder; 1 -2 cup pie filling, any flavor; 1 (8 ounce) cream cheese, softened; 1/2 cup sugar; 1 teaspoon vanilla; 1 egg; 1/2 teaspoon vanilla extract; 1/2 teaspoon almond extract; 1 cup powdered sugar; 2 tablespoons milk

Submitted by Lise in Indiana

"Delicious bars that have a creamy cheesecake and fruit pie filling in the center. Drizzled in a glaze, these taste just like biting into a pie! Bake in a 15" by 10" jellyroll pan, or in a 13" by 9" pan, depending on how thick you like your bars. Courtesy of Lucky Leaf Pie Filling."

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photo by Lise in Indiana

Ready In:: 45mins
Ingredients:: 16
Serves:: 12

ingredients

1 cup butter, softened
2 cups sugar
4 eggs
1 teaspoon vanilla extract
3 cups all-purpose flour
1 teaspoon salt
¹⁄₂ teaspoon baking powder
1 -2 cup pie filling, any flavor
Cheesecake Center
1 (8 ounce) cream cheese, softened
¹⁄₂ cup sugar
1 teaspoon vanilla
1 egg
Glaze
¹⁄₂ teaspoon vanilla extract
¹⁄₂ teaspoon almond extract
1 cup powdered sugar
2 tablespoons milk

directions

Cream together butter and sugar. Add eggs and beat well. Beat in vanilla.
In a separate bowl combine flour and salt. Add to the creamed mixture. Mix until combined. Set batter aside.
In a medium sized bowl beat together cream cheese, sugar, and vanilla until smooth. Add the egg and beat until smooth.
Grease a 15x10x1 pan or 9×13, whichever one you decide to use. Spread 3 cups batter in the bottom. Spread the cream cheese layer on top and lastly Spread with pie filling. Drop remaining batter on top of pie filling.
Bake at 350 for 25-30 (If using a 9x13, increase bake time to 35) minutes or until toothpick comes clean. Cool on wire rack.
Combine powdered sugar and milk for the glaze and drizzle over the bars. Let the bars cool completely, or refrigerate for 3 hours for easier cutting into bars.

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RECIPE SUBMITTED BY

Lise in Indiana

Otterbein, IN

<p>I've been a farm wife for more than 30 years, driving tractors and semi-trucks, and raising corn, soybeans, beef cows, and 4 daughters. We are going against big farm trends and diversifying (rather than specializing), adding laying hens, honey bees and milk goats to our farm. I have too many interests, but especially love artistic pursuits, such as pottery, painting, music, gardening,and creative cooking.</p>

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