STREAMING NOW: No Reservations

Fruit and Ice Cream Puddings

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A cool Yule variation on traditional Xmas pudding. Any tinned pudding could be used here actually. Freezing time is 4 hours.”
READY IN:
15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice pudding into 1 cm thick slices.
  2. Use an egg ring to cut each slice into a 7 cm circle.
  3. Spoon 2 tblsp ice cream into base of 6 x 1/2 cup moulds.
  4. Top with piece of pudding.
  5. Cover with another 2 tblsp of ice cream
  6. Smooth with spatula.
  7. Freeze 4 hours.
  8. Spoon a little custard onto each plate.
  9. Invert pudding onto custard.
  10. Top with berries, serve immediately.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: