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“This is a good light summery dessert - W/O the calories. My kids and DH don't even know that everything in this is sugar free or fat free! I always have requests for this recipe. Prep time does not include refrigeration time.”
3hrs 20mins

Ingredients Nutrition

  • 1 package jello sugar-free strawberry gelatin (8-serving size)
  • 1 12 cups boiling water
  • 1 cup cold orange juice, and ice to make 1 1/4 cups
  • 1 (8 3/4 ounce) candrained fruit cocktail
  • 8 ounces cool whip light whipped topping


  1. Stir 1-1/2 cups boiling water into the l pkg.
  2. Strawberry gelatin in a large bowl at least 2 minutes until dissolved.
  3. Mix l cup cold orange juice and ice to make 1-1/4 cup.
  4. Stir into gelatin.
  5. Refrigerate 30 minutes or until slightly thickened.
  6. Remove 1-1/2 cups of the gelatin; stir in the drained fruit cocktail.
  7. Stir 1/2 of the Cool Whip into remaining gelatin with a wire whisk until blended.
  8. Pour into a 9-inch square dish.
  9. Refrigerate about 10 minutes until set but not firm.
  10. Carefully spoon fruit gelatin over creamy layer in dish.
  11. Refrigerate 3 hours or until firm.
  12. Cut into squares.
  13. Garnish with remaining Cool Whip.

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