Fruit and Mascarpone Italian Cheesecake/Pie
"I created this pie in my Advanced Food Class in college...It is light,delicious, and very simple to make! You can use whatever sliced fruit you like as a topping. During the holidays I use kiwi and strawberry (red and green!) and shape the kiwi into a christmas tree in the middle and surround the rest of the pie with sliced strawberries! :) Enjoy!"
photo by Meredith3127
- Ready In:
- 1hr 10mins
- Ingredients:
- 6
- Yields:
-
1 pie
- Serves:
- 6-8
ingredients
- 1 prepared graham cracker pie crust
- 226.79 g softened mascarpone cheese
- 78.78 ml powdered sugar
- 157.80 ml whipping cream
- 1 sliced kiwi
- 236.59 ml sliced strawberry
directions
- Combine mascarpone, powdered sugar, and whipping cream in a medium bowl; beat until creamy.
- Spread mixture evenly onto crust.
- Chill thoroughly in the refridgerator for at least 1 hour.
- Arrange sliced fruit over pie before serving.
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Reviews
-
it looks like easy to make but some ingredients are hard to get here in the Philippines -
Simple and delicious! It makes a nice, light, not too sweet, end to a good meal. I used fresh raspberries on top and everyone love it. Thanks for a great recipe!
