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Fruit and Molasses Sweetened Banana Bread

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“This is a conglomeration of all the healthy/hippie Banana Bread versions I've read over the years. It's definitely inspired by the Laurel's Kitchen banana bread.”
1hr 30mins
1 large loaf

Ingredients Nutrition


  1. Preheat oven to 375.
  2. Butter your (pans). This will make a huge loaf of bread or a small loaf and six muffins.
  3. Add oats to yogurt and water. You could substitute 1 cup buttermilk here.
  4. Mix the flour, salt, baking soda, ginger, Herbs.
  5. Beat the eggs.
  6. In another bowl mash the bananas and add to the eggs.
  7. Cream the butter with the molasses. Add mixture to eggs/bananas.
  8. Dump applesauce, apple pulp, yogurt/oats and nuts to the wet mixture.
  9. Mix the wet with the dry as thoroughly as possible.
  10. Pour batter into pan(s).
  11. Sprinkle pumpkin seeds and a little more Herbs de provence on top.
  12. Bake at 375 for 45 minutes to an hour until inserted toothpick comes out clean.

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