Fruit and Nut Bread Pudding
- Ready In:
- 2hrs 45mins
- Ingredients:
- 12
- Serves:
-
6
ingredients
- 16 slices day-old bread, torn into about 1-inch pieces
- 2 cups sugar
- 4 large eggs
- 3 cups half-and-half cream
- 2 teaspoons cinnamon
- 1⁄2 teapoon salt
- 2 tablespoons vanilla
- 1 (21 ounce) can apple pie filling
- 2 cups coarsley chopped pecans
- 1 cup golden raisin
- 3⁄4 cup melted butter (nor subs please!)
- whipped cream
directions
- In a large bowl, combine the bread and sugar; set aside.
- In another bowl, beat eggs, half and half cream, cinnamon, salt and vanilla until foamy.
- Pour over bread mixture; mix well.
- Cover and refrigerate for 2 hours.
- Cut the apples from the pie filling in half; add apples and filling to bread mixture.
- Stir in pecans, raisins and butter.
- Set oven to 350 degrees.
- Butter a 13 x 9-inch baking pan.
- Pour into prepared baking dish.
- Bake for 45-50 minutes, or until firm.
- Cut into spuares and serve warm or cold.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!