Fruit and Nut Couscous Stuffing

Name: Fruit and Nut Couscous Stuffing
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 8 serving(s)
Ingredients: 3 cups vegetable broth; 2 1/2 cups couscous; 1 cup golden raisin; 5 tablespoons butter; 1 1/2 cups walnuts, chopped; 1 bunch celery, thinly sliced crosswise and leafy greens finely chopped separately; 1 large red onion, finely chopped; 1 lemon, grated peel and juice of; salt and pepper

Submitted by Barbell Bunny

"From Rachael Ray."

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Ready In:: 35mins
Ingredients:: 9
Serves:: 8

ingredients

3 cups vegetable broth
2 ¹⁄₂ cups couscous
1 cup golden raisin
5 tablespoons butter
1 ¹⁄₂ cups walnuts, chopped
1 bunch celery, thinly sliced crosswise and leafy greens finely chopped separately
1 large red onion, finely chopped
1 lemon, grated peel and juice of
salt and pepper

directions

In a large saucepan, bring the vegetable broth to a boil.
Stir in couscous, cover the pan, and remove from heat.
Let sit until the liquid is absorbed, about 10 minutes.
Transfer to a large bowl.
Stir in the raisins and cover.
Meanwhile, in a large skillet, melt 2 tablespoons butter over medium heat.
Add the walnuts and cook, stirring, until toasted, about 5 minutes.
Transfer to a plate.
Melt the 3 tablespoons butter in the skillet over medium heat.
Add sliced celery and onion and cook, stirring occasionally, until tender, about 10 minutes.
Stir in lemon peel and juice; season with salt and pepper.
Stir the cooked vegetables, celery leaves, and walnuts into the couscous.

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RECIPE SUBMITTED BY

Barbell Bunny

United States

<p>I am an amateur cook and baker, but I love experimenting with new recipes and adapting them to my tastes, macros, and dietary preferences.</p> 8740141"

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