“Raisins, walnuts, pecans, almonds, and honey cozy up in a rich, buttery pastry roll. Great served with coffee and covered in berries and whipped cream. Plan a little ahead, as this must chill for a couple hours. Adapted from Chef2Chef.”
4hrs 20mins

Ingredients Nutrition


  1. In a medium bowl, cut the butter into the flour using a pastry cutter or 2 forks, stir in sugar.
  2. Create a well in the center, add the egg yolks and stir to form a paste.
  3. Stir in the salt, cinnamon and water and form into a ball.
  4. Cover in plastic wrap and refrigerate for at least 2 hours or overnight.
  5. On a floured work surface, roll out the refrigerated pastry into a rectangular shape about 1/4-inch thick.
  6. Spread the honey on top, then sprinkle with raisins, almonds, pecans and walnuts.
  7. Beginning at the long end, carefully roll up the pastry; shape the log into a circular wreath to fit into a 6-cup round baking dish sprayed with nonstick spray.
  8. Set the dish in the slow cooker, and cook on High for 3 or 4 hours, or until golden brown. Carefully lift out baking dish and serve hot or lukewarm. Enjoy!

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