Fruit and Pistachio Salad

“Always on the look out for tasty desserts that are diabetic friendly for the DM who has a sweet tooth. This one is from Australian BH&G Diabetic Living. I would suggest serving it with a fat free sugar free vanilla yoghurt. You could also serve this as a breakfast dish.”
READY IN:
5mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Put the pear, melon, banana and passionfruit pulp in a medium bowl and toss to combine.
  2. Divide the fruit salad between small bowls andd top with the pistachios to serve.

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