Fruit and Sour Cream Coleslaw

"This is a little different than the usual coleslaw, but very good and easy to prepare. Prepare ingredients ahead of time, then put the salad together whenever you wish. For a more traditional coleslaw you can omit the grapes and pineapple and add 2 teaspoons of celery seed. From Jo Ann Merrill."
 
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Ready In:
15mins
Ingredients:
12
Serves:
8
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ingredients

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directions

  • Shred cabbage very fine, place into covered bowl or plastic bag and chill.
  • Dressing:

  • Blend together the mayonnaise, sour cream, sugar, lemon juice, salt, pepper and cinnamon.
  • Chill.
  • Drain pineapple very well, wash grapes and add to pineapple; chill.
  • Just before serving, wash, core and slice apples into thin slices, then in half again.
  • Mix apples along with grapes and pineapple into cabbage.
  • Toss to blend well.
  • Add dressing and toss to coat.
  • Don't add dressing all at once in case you don't need it all.

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Reviews

  1. I made this for a church picnic event and it was very well received. DH and I really liked it too. I used half red-half green cabbage, and only had red grapes at my grocery store, so used 1 cup of those. Followed the recipe as written, and had to add a little extra sugar (2 tsp). Nice flavor combo with the fruits and cabbage - definitely different from most slaws, which is okay with me, as I'm NOT a huge fan of traditional coleslaw. Flavors melded together very nicely after several hours, but the red cabbage 'ran' and I had a light purple slaw which was very yummy! Thanks lazyme, for another great recipe...Made for lazyme's Football Pool 2008, Week #7 win.
     
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<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p> 8724165"
 
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