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Fruit & Bacon Braised Red Cabbage

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“I served this at Thanksgiving one year, it was absolutely delicious. I think the caraway seeds add a distinctive taste, along with the smoky bacon and tart-sweet fruits. A little red wine and a touch of brown sugar rounds out the whole dish very nicely.”
READY IN:
1hr 25mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet, cook bacon over low heat for about 15 minutes; add onions and cook another 10 minutes.
  2. Stir in cabbage, apples, raisins, red wine vinegar, wine, brown sugar, caraway seeds, thyme and salt and pepper; combine thoroughly.
  3. Cover and cook over medium-low heat for about an hour, or until cabbage is nice and tender, adding more liquid if needed, and stirring occasionally.

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