“Cute little baskets made with shredded wheat, and filled with fruit and yogurt. Easy! Use whatever fruit you like, and whatever yogurt you like. Greek yogurt is amazing with this!”
READY IN:
20mins
SERVES:
6
YIELD:
6 fruit cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Crumble shredded wheat, stir in coconut and sugar.
  2. Drizzle with melted butter, toss to coat.
  3. Line 6 6oz muffin cups with foil. Press mixture into the bottoms and up the sides of cups.
  4. Bake @ 350 for 10 minutes or until crisp.
  5. Cool, remove by lifting foil.Peel off foil.
  6. Add fruit and a dollop of yogurt. Sprinkle with cinnamon if desired.

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