Fruit Baskets
"Cute little baskets made with shredded wheat, and filled with fruit and yogurt. Easy! Use whatever fruit you like, and whatever yogurt you like. Greek yogurt is amazing with this!"
- Ready In:
- 20mins
- Ingredients:
- 9
- Yields:
-
6 fruit cups
- Serves:
- 6
ingredients
- 2 large shredded wheat biscuits
- 1⁄4 cup coconut
- 1 tablespoon brown sugar
- 1⁄4 cup butter, melted
-
For the fruit
- fresh sliced blueberries
- banana
- strawberry
- peach
- vanilla yogurt
directions
- Crumble shredded wheat, stir in coconut and sugar.
- Drizzle with melted butter, toss to coat.
- Line 6 6oz muffin cups with foil. Press mixture into the bottoms and up the sides of cups.
- Bake @ 350 for 10 minutes or until crisp.
- Cool, remove by lifting foil.Peel off foil.
- Add fruit and a dollop of yogurt. Sprinkle with cinnamon if desired.
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RECIPE SUBMITTED BY
I am a mother of two precious children and I'm very happily married to a man who loves my cooking! ( it helps).
I consider my cooking style ,Southern/Ethnic". My mom is a tried and true southerner, my dad an Armenian man who loves to try different things. I really love to eat, read, dance ( I bellydance as a hobby),and learn.
My favorite cookbook is this really strange one I got from a yardsale years ago. It is kind of a healthy cookbook geared for kids, so the foods are simple and non-fussy. I have probably made everything in the book!
