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Fruit & Black Bean Salsa

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READY IN:
20mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Choose fully ripe mangos, peaches, or nectarine; peel, pit, and cut them into a small dice.
  2. Choose a firm red and/or yellow pepper; core, seed, blanch in boiling water, and cut into a small dice.
  3. If using both colors, use half of each pepper.
  4. Combine ingredients in a nonreactive bowl and place in refrigerator for at least 2 hours to allow the flavors to blend.
  5. The salsa may be made and refrigerated up to 2 days in advance.

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