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“Posted in response to a request for Mennonite Bobbat that was made with chicken. This recipe comes from "Mennonite Foods and Folkways from South Russia. I have eaten bobbat but have not tried this recipe myself.”
READY IN:
2hrs
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Sift dry ingredients tog.
  2. Beat egg and add cooled margarine.
  3. Into the egg mixture alternately add half-and-half and dry ingredients till batter is smooth.
  4. Add raisins.
  5. Spoon into chicken or duck when bird is about half cooked.
  6. Since a 4 lb chicken will hold only part of the dressing, put the remaining dressing into a small greased bread pan and bake for 1 1/2 hours at 325 defF.
  7. Serve with chicken gravy.

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