“You can use any stone fruit in this quick dessert.”
READY IN:
14mins
SERVES:
4
YIELD:
4 ramekins
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut plums in half (being sure to remove any stone) and divide into 4 (4 oz.) oven safe ramekins.
  2. In a small bowl, stir together the yogurt and 1/4 cup brown sugar. Spoon mixture evenly over plums.
  3. Adjust oven rack and turn on broiler. Sprinkle second amount of brown sugar on top of yogurt mixture. Broil about 4 minutes or until sugar has melted (be careful not to burn it!).
  4. Cool slightly and serve!

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