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“As promised, here is a recipe from the S'mores-Gourmet Treats for EVERY Occasion by Lisa Adams. I highly recommend this book if you are a sweet/treat lover. All of the recipes look great and it has great party/serving ideas. The instructions given in the front of the book suggest all different ways from cooking the s'more; from campfire, to stove top, to microwave, to oven. I'll leave the cooking part to your discretion as everyone knows how to make a s'more (or at least I hope they do).”
READY IN:
10mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

  • 1 piece hershey milk chocolate candy bar (2 inch square)
  • 1 graham cracker, broken in half
  • 1 large marshmallows
  • 1 slice fruit, about 1/2 to 1 inch thick (strawberry, mango, pineapple, etc.)

Directions

  1. Arrange the chocolate on 1/2 of the graham cracker and melt in the microwave until JUST melted.
  2. Roast your marshmallow.
  3. Place the marshmallow on the chocolate and top with the slice of fruit.
  4. Top with remaining graham cracker.

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