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Fruit Cake (May Be Suitable for Diabetic's)

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“I have not tried this as yet, and am posting the title as written. This may not be suitable for all diabetics and until I make for my DH I am not sure about it myself, although I will be using my own freshly squeezed oranges.”
READY IN:
1hr 10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place fruit, orange juice and spices into a large saucepan and boil. Simmer for five minutesand leave to cool.
  2. Sift in the flour, and add the eggs. Pour into a greased and lined cake tin. Cook in slow oven for one hour.

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