STREAMING NOW: No Reservations

Fruit Cheese Roll

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is posted for a request. It's from a cookbook I use often-The Aust. Women's Weekly Barbecue Book-though i've never made this cheese roll. I'm only guessing at prep time, and in the blurb, it says it can actually be made up to 4 days ahead to allow the flavours to really develop.”
READY IN:
20mins
YIELD:
1 20cm log
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine fruits in bowl, add port, cover and allow to stand for 1-2 hours.
  2. Beat softened cream cheese and cheddar together in electric mixer, stir in rind and fruit mixture.
  3. Refrigerate covered for 1 hour.
  4. Roll mixture into a log shape about 20cm in length, roll in poppy seeds, cover and refrigerated 24 hours.
  5. Serve with crackers.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: