“My family and friends think this cobbler should be at every potluck or bake sale. Use the fruit of your choice, add a few spices. Try with pears and cinnamon.”
READY IN:
50mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 450.
  2. Melt oleo in 9 x 11" pan.
  3. Cut in shortening with flour until meal consistency.
  4. Add milk to form a soft ball (use more or less milk as needed.).
  5. Roll out dough to 1/4" rectangle sheet.
  6. Spread fruit over dough and roll up as you would a jellyroll.
  7. Cut into 1" slices and place in pan.
  8. Bring sugar and water to a boil in a saucepan.
  9. Pour hot mixture over fruit slices and bake for 35 to 40 minutes or until done.

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