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Fruit Cocktail Bread

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“Recipe from Tyndall, SD, Good Samaritan cookbook. Great for bake sales and it also freezes well.”
READY IN:
1hr 10mins
SERVES:
12
YIELD:
2 loaves
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix cream cheese, butter, sugar, eggs and vanilla until fluffy.
  2. Fold in flour and baking powder until just mixed.
  3. Stir in fruit cocktail.
  4. Pour into 2 greased and floured 9x5 inch loaf pans.
  5. Bake at 325 for 1 hour.
  6. Cool 10 minutes in pans; then remove from pans and finish cooling on wire rack.
  7. May drizzle with powdered sugar icing when cool.

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