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Fruit Cocktail Cake

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“This is a pudding kind of cake, so simple your kids can make it!”
READY IN:
40mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Grease a two quart glass casserole dish.
  2. In a medium bowl, mix the entire can fruit cocktail (including juice or syrup), flour, sugar, salt, soda, oil, and egg.
  3. Pour the mix into the casserole.
  4. Bake at 350 for 30-40 minutes.

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